Author Gary Kleppel SUNY Albany & Longfield Farm, The Emergent Agriculture, New Society Publishers
GARY KLEPPEL is a professor of Biology at the
State University of New York at Albany where he focuses on sustainable agriculture, conservation-based grazing, and the ecology of human-dominated landscapes. He and his wife Pam are owners of
Longfield Farm, where they produce grass-fed lamb, wool, free-range chickens and eggs, and artisanal breads. As part of the farm's educational mission, the Kleppels demonstrate sustainable farming practices and the importance of including ethics in food production to more than 100 visitors annually...
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